Lecturer/Senior Lecturer/Associate Professor/Professor (1 Post) Applicants should have at least a Master’s degree preferably in Biomedical Engineering, Medical Physics or equivalent and at least two (2) years’ experience in either…
The applicants should have an earned Masters qualification in Food Processing Technology, Food Science, Food Quality Management, Food Safety, or any related area. The candidates should also be in possession…
1.1.1 Lecturer/Senior Lecturer/Associate Professor/Professor (3 Posts) Post A- Food Technology/Food Science (1 Post) Applicants should have an earned PhD in Food Technology, Food Science or any related area. The…
Accounting Assistants (8 Posts) Applicants should have at least 5 O’ Level passes including English and Mathematics or Accounts, a HEXCO National Diploma in Accounting or Part A CIS/ ACCA…
6.1 Accountant (4 Posts) Applicants should have a Bachelor of Accounting degree from a recognized University, at least four (4) years experience in a University environment and no criminal records. …
Lecturer/Senior Lecturer/Associate Professor/Professor (3 Posts) Applicants should have at least a Master of Science degree in Education or a Master of Educational Technology. The candidates should have at least two…
Staff Development Fellowship (8 Posts) Applicants must have a B Tech (Honours) degree in Forensic Accounting & Auditing or equivalent with a degree class of 2.1 or better. The candidates…
Lecturer/Senior Lecturer/Associate Professor/Professor (4 Posts) Applicants should have a PhD Polymer Science/Polymer Chemistry or equivalent, an MTech/M.Sc. Polymer Engineering/Science/Technology or equivalent, a BTech Polymer Technology and Engineering or equivalent. The…
Clinical Instructors (5 Posts) Applicants must have a BSc degree in Radiography or equivalent and a PGD Ultrasound or BSc Ultrasound or equivalent.
Staff Development Fellowship (5 Posts) Applicants must have a BSc degree in Radiography or equivalent with a degree class of 2.1 or better. The candidates should be able to assist…
